Other Foods Crunchy Shiitake Mushroom Snacks, Truffle Flavour

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Originating in Japan and China, Shiitake mushrooms have featured in traditional Eastern medicine for hundreds of years.
It’s been considered a medicinal mushroom due to their health-promoting compounds, which would boost immune system and decrease inflammation in human. Tales about its ability to enhance wellbeing can be traced back all the way to Ancient China.

•    High in copper, selenium, manganese and zinc.

•    good source of vitamin D, B5 and B6.

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