DIFG Meet Lexi’s: Ooey, Gooey, Crispy Treats
Founded in 2020 by Alexei (‘Lexi’) Khatiwada, Lexi’s are on a mission to make much more satisfying and inclusive healthier treats!
DIFG meet TRIP CBD: Finding calm amongst the chaos 🤸♂️
At TRIP CBD, our core mission is helping people find their calm amongst the everyday chaos of regular life. TRIP CBD is expertly crafted to help reduce feelings of stress and anxiety, so you can feel more balanced, wherever you are, whatever meeting you face, and however long your to-do list might be.
DIFG meet Howdah: Adventurous Indian Nibbles 🌏
Howdah is a mission-led, social impact brand, that is disrupting the snacking market by bringing truly adventurous and deliciously moreish, modern Indian nibbles to mainstream Britain for the first time.
DIFG meet Harry Turpin at The Savourists 🔥
Founded in 2019 by Harry Turpin, The Savourists mission was simple: create delicious healthy savoury snacks that challenge the norm.
DIFG meet Island Bakery: Certified Organic Biscuits!
DIFG meet co-founders Joe and Dawn Reade at Island Bakery who, since 1994 have ran a bakery on the Isle of Mull off the West Coast of Scotland.
DIFG meet Chika’s: Changing Lives One Snack at a Time
In 2015, Chika Russell, the inspiring female founder and CEO of CHIKA’S Snacks, appeared on BBC’s Dragons Den and gave what Deborah Meaden described as 'one of the best pitches ever'. Fast forward seven years and today the brand’s range of tasty, wholesome, plant based snacks that embody the energy and vibrancy of Africa are loved by consumers in the UK and beyond.
The Challenging World of Food Safety: Emma Smith, Technical Director at DIFG
Emma Smith gives a fascinating insight into life as the Co-Founder and Technical Director at Delicious Ideas Food Group. She talks about the ongoing challenges of Food Safety and Food Technical and the procedures involved with the BRC accreditation. She then describes the process to set a long-term strategy for a family-run business.