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We had our light bulb moment sat at the bar of a bustling taqueria as we scooped zesty, fresh salsa onto perfectly hot, crunchy totopos. There and then, we decided that we would bring the colour, flavour and excitement of Latin America home. Our Manomasa name is rooted in Latin America: ‘Mano’ is Spanish for hand and ‘Masa’ is the maize dough that we use to make our tortilla chips.