Top 5 sustainable practices for catering managers in 2023
Sustainability is becoming increasingly important globally, and no less for catering managers, especially as customers are shifting towards environmentally friendly options. Read about five sustainable practices that UK catering managers should consider going forward in 2023, along with examples of UK catering companies that have successfully implemented these practices in the past.
Nootropics: Think, Feel, Perform Better
XITE Energy was founded in June 2017 by entrepreneurial couple Oliver Bennett and Megan Jones and has taken the UK market by storm. The company manufactures “better for you” energy drinks and protein bars with nootropic ingredients – which are now successfully sold into 5000+ locations in the UK (petrol forecourts, high street retail, convenience stores, offices, universities and gyms).
Keto: A Boostball story
A few words from Steve Bessant, the founder of Boostball, about their story, inception, goals and vision - with a focus on Keto products. Innovation is the key for small business! As Boostball continues to evolve and innovate to survive, it has been a rollercoaster ride, so being brave and innovating has kept us alive! As we launch our new website, I thought I would share with honesty, our journey so far.
NOCCO – Made For Hard Work
NOCCO, a delicious range of tasty performance energy drinks, was founded in Sweden in 2014 and brought to the UK market in 2018.
“We set out to create a caffeine enhanced drink with similar benefits to the best protein-enriched drinks on the market at the time, but with added functionality, better taste and zero sugar.” says Maria Ledesma, Trade Marketing Manager @Nocco
Vegan is more delicious than ever!
Curious about more vegan options? Flower & White is best known for our range of great tasting, low calorie snacks. Like many small businesses, our journey began at home, where Co-Founder Brian started experimenting in the kitchen with bakes, whilst also looking after the children! Co-Founder and wife, Leanne soon joined the venture and the business has gone from strength to strength, winning awards, moving to bigger premises (and out of the garden shed!) as well as expanding our range of light and indulgent snacks. We take the pleasures of sweet snacking seriously and everything we do is driven by our philosophy to live lightly and brightly.