DIFG meet Flower & White: Doing business the right way
Flower & White was founded in 2009 by husband and wife power team, Leanne and Brian Crowther with the aim to create deliciously light treats that genuinely taste amazing.
Donating over 1.2 million litres of water to Made Blue Foundation
In this special blog, we speak to Machiel, co-founder at global charity Made Blue who tell us about their impact as a charity to provide clean water access to communities in Ethiopia, Uganda, Bangladesh and Vietnam. Thanks to our amazing customers for allowing DIFG and Bottle Up to donate 1.2 million litres of water to Made Blue in March and April.
DIFG meet H!P: James Cadbury’s great tasting vegan chocolate
H!P (Happiness in Plants) launched in early 2021, with the aim of bringing great tasting, dairy-free chocolate to the masses. H!P blends only the best quality Colombian cacao and oat milk to produce deliciously creamy vegan chocolate in contemporary flavours and standout packaging.
DIFG meet Gruntled: Tasty pork crackling with an excellent POR
Delicious Ideas meet Dave Willis, Founder of Salty Dog Brands, parent company to Gruntled* who make tasty pork crackling using the finest pork and natural seasonings!
DIFG meet Upstream: Zero sugar, low-calorie flavoured water
Delicious Ideas Food Group talk to Upstream all about the brand, what it has achieved, what are the plans for the future, and why it is a great addition to your business
DIFG meet The Curators: How to build a brand with purpose?
The Curators makes delicious high-protein savoury snacks that deliver the macros to rival a sports nutrition brand and have won multiple Great Taste awards over a 4-year journey. We are on a mission to Supercharge Savoury snacks! To that end a big part of our mission is to serve people who lead active lives and who have an interest in getting good nutrition into their bodies, fuelling that next adventure, that next gym session, run, 5-a-side training session and whatever else!
10 tips for reducing food waste from Flawsome! Drinks
Globally, 30% of all food grown is wasted and most of it is edible! According to Wrap, the consumable food and drink we waste in the UK would fill 8 Wembley Stadiums, 90 Royal Albert Halls, 38 million wheelie bins, 3,600 Olympic swimming pools and 490,000 bin lorries.
DIFG meet Soda Folk: Good Soda for Good Folk
Delicious Ideas Food Group meet Soda Folk who are shaking up the boring world of fizzy pop with a range of great tasting, Americana-influenced sodas that are authentic and naturally made using the finest ingredients. Sodas that are reassuringly familiar but distinctively different, that evoke and create good memories and that recognise those whose good deeds inspired its founder along his journey.
DIFG meet BRAVE: The re-brand!
Delicious Ideas Food Group speak to Amber and Seb, founders of Brave! They talk about the brands mission centered around taste, nutrition and sustainability. Then the pair talk about the decision to re-imagine a well-established snacking brand!
Donating 25% of every case sold to the TRIBE Freedom Foundation this May
Delicious Ideas Food Group are working with long-standing supplier TRIBE to donate 25% of every case sold to their TRIBE Freedom Foundation this May. The charity's mission is to fight modern slavery and end human trafficking.