Author: ben.potter

Born in 2004 out of founder Daniel’s desire to create a snack bar that was delicious, nutritious, wholesome, and convenient - KIND has been on a mission to make the world kinder, one snack at a time.

Lindt & Sprüngli are proud to have celebrated their 175^th Anniversary in 2020. A global leader in the premium chocolate sector, the company has looked back on a long-standing tradition with its origins in Zurich, Switzerland.

The Virtue Drinks mission is to share the power of clean energy with people everywhere, to inspire people to perform at their best, while helping conserve the rainforests.  All our natural caffeine comes from organic energy sources. Your clean energy helps to support a cleaner planet. Together we can keep it green!

Eat Real Snacks are on-hand to shake up every vending machine, hotel lobby & shop display with its range of satisfyingly crunchy snacks, drenched in unexpected flavour combinations.

At TRIP CBD, our core mission is helping people find their calm amongst the everyday chaos of regular life. TRIP CBD is expertly crafted to help reduce feelings of stress and anxiety, so you can feel more balanced, wherever you are, whatever meeting you face, and however long your to-do list might be.

Howdah is a mission-led, social impact brand, that is disrupting the snacking market by bringing truly adventurous and deliciously moreish, modern Indian nibbles to mainstream Britain for the first time.

Founded in 2019 by Harry Turpin, The Savourists mission was simple: create delicious healthy savoury snacks that challenge the norm.

DIFG meet co-founders Joe and Dawn Reade at Island Bakery who, since 1994 have ran a bakery on the Isle of Mull off the West Coast of Scotland.

In 2015, Chika Russell, the inspiring female founder and CEO of CHIKA’S Snacks, appeared on BBC’s Dragons Den and gave what Deborah Meaden described as 'one of the best pitches ever'. Fast forward seven years and today the brand’s range of tasty, wholesome, plant based snacks that embody the energy and vibrancy of Africa are loved by consumers in the UK and beyond.

Emma Smith gives a fascinating insight into life as the Co-Founder and Technical Director at Delicious Ideas Food Group. She talks about the ongoing challenges of Food Safety and Food Technical and the procedures involved with the BRC accreditation. She then describes the process to set a long-term strategy for a family-run business.