Author: Holly Smith

In December 2023, Chris Mitchell and Robbie Laidlaw will take on ‘the world’s toughest row’ stretching at 3,000 miles across the Atlantic Ocean, from La Gomera in the Canary Islands to Antigua in the Caribbean. Taking on this challenge is meant to bring awareness and raise money for Hospitality Action.

Introducing ELEAT, the revolutionary protein cereal brand that redefines the way we start our mornings.

Jax Coco is for the lovers of life and believers of balance, those who really can do it all – because great tasting drinks don’t have to be complicated.

The OG Snackers

Hi Sara and Maria here! We love snacking. We love it so much that we started Well & Truly so that we could spend our days snacking and call it work. Our number one focus is taste and flavour!

We have a range of wickedly addictive savoury crisps and a range of oh-so-creamy, plant based and ethical chocolate.

Every brand has a story, and this one started in a garden shed

Cousins Sam and Laura have always appreciated the humble popcorn snack and its power to enhance special moments spent with friends, family and loved ones. When they discovered gourmet popcorn during a trip to the USA, they realised there wasn't such a thing available in the UK. So they jumped straight into their kitchen to pop countless popcorn kernels and make an endless amount of fresh caramel. So much so, that they managed to break a hob and air popper in the process. Oops!

Competition Time at Delicious Ideas

Want to win the Ultimate Wimbledon Hamper by Flower & White? 💜

Indie Bay Snacks are all about Feel-Good Snacking.

Tucked away in a corner of Devon, premium potato chip makers Burts enjoys the roaring seas, lush green fields, ragged cliffs of the Southwest on its doorstep, and takes inspiration from all of this for how they do things, adding a bit of Devon’s magic to every pack of its potato chips.

A note from Alice Boardman – TREK Senior Brand Manager

Over 10 years ago the protein bar market was dominated with products designed for bodybuilders & ultra sporty athletes. These protein products contained a lot of artificial ingredients and sometimes tasted quite bland.

However, TREK wanted to change that...

Like all the best stories, Serious Pig started down the pub. The Junction Tavern beer garden, in NW5, to be precise. It was there, on one of their many lost evenings, that our founders, George Rice and Jonny Bradshaw, found themselves pondering a serious question: